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BIKE&WINE MENDRISIOTTO

  • Hotel Conca Bella - Restaurant & Wine Bar 2 Via Concabella Vacallo, TI, 6833 Switzerland (map)

Welcome to Mendrisiotto, the southernmost region of Switzerland, famous for its food and wine culture and production of quality wines.

We invite you to enjoy a unique experience: a guided bike tour through the hills of Mendrisiotto, with a visit to three wineries and tasting of at least ten local wines, accompanied by local delicacies. Mendrisiotto is the most winegrowing region in Ticino, thanks to its unique terroir that offers perfect conditions for the production of excellent wines.

During the food and wine ride, you will have the opportunity to personally meet the winemakers and discover the passion they put into their work. The route is suitable for everyone and will take you through the vineyards and landscapes of Mendrisiotto. The tour lasts half a day and starts at the Fumagalli Winery. During the tour, our flaming red bicycles will give you an unforgettable, fun and authentic experience.

The offer is available from April to October, a time when the weather is perfect for enjoying outdoor cycling and discovering the Momò Terroir. Don't miss the opportunity to get to know this fascinating region and spend a beautiful day in the heart of Mendrisiotto. Are you ready to get going?

CHF 95.00 per person

Difficulty: easy

  • Meeting time: 2:00 p.m.

  • Duration: about 4h 

  • Distance: 5 km (downhill)

  • Participants: min. 6 - max. 24

  • Starting point: Mendrisiottoterroir c/o Borgovecchio SA, Via Sottobisio 5, 6828 Balerna

  • Getting there: Borgovecchio SA can be reached by train/Balerna station or by car/ ample parking available

  • Included: expert guide, bicycle, helmet, visit to 3 wineries, tasting of at least 10 wines from the region accompanied by Mendrisiotto delicacies, 1 small bottle of water

  • In case of bad weather: the tour can also be taken by minibus or postponed to another date

  • Upon request: it is possible to arrange the tour outside the proposed dates, with 2 weeks in advance, min. of 6 participants