Join us on Thursday, October 3, for our Aperitif of the Month, where we will celebrateOktoberfest! Immerse yourself in the Bavarian atmosphere with craft beers, delicious Bretzels, Weisswurst with sauerkraut and sweet mustard, Currywurst with roasted potatoes, and Beer-Battered Pork Knuckle with red polenta from Bruzella Mill. This will be a special opportunity to experience the spirit of this festive tradition.
