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Mother's Day

SUNDAY, MAY 10—OPEN FOR LUNCH!

Happy birthday Mom!

Come and celebrate Mother's Day with us and indulge in a delicious lunch in a cozy and familiar environment. Our restaurant is ready to welcome you with a warm atmosphere and impeccable service.

Our chef Simona and her team are preparing a special menu to celebrate Mother’s Day, featuring fresh, seasonal ingredients. Each dish will be crafted with love and care to honor the most important women in our lives.


Mother's Day Menu

Welcome appetizer
***
Purple potato flan
with a heart of crispy Swiss chard, alpine fondue, and bread chips
***
Pressed beet "lilies"
with asparagus cream, Ticino goat’s cheese and black olive powder
***
Swiss veal tenderloin, slow-cooked
with parsley purée and leek gratin
***
White chocolate and strawberry cream
with cocoa brittle
*

Menu price: CHF 75 per person

Kids' Menu

Conca-style Sedanini with cream and sausage
***
Homemade chicken nuggets
with french fries
***
Ice cream sundae
*

CHF 30 per person.

Reservations are appreciated.

Information and reservations:
Book directly—click here!
T. +41(0)91 697 50 40 / info@concabella.ch

We are waiting for you!

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Open Cellars - Sottoceneri