We are pleased to present our"Special of the Month" dedicated to asparagus, available for lunch and dinner from April 25 to 27.
We are excited to offer you a special menu that celebrates this versatile and delicious spring ingredient. Our chef has created unique and innovative dishes that highlight the delicate flavor and crisp texture of asparagus.
Don't miss the opportunity to try these seasonal delicacies in our restaurant. We are waiting for you!
