From Thursday, November 28, through Saturday, November 30, the star of our Monthly Special will be the prized white truffle!
Let yourself be captivated by a refined menu that showcases this fall treasure, featuring unique dishes such as:
Veal chop with butter toast
Fried Eggs with Polenta and 36-Month-Aged Vacche Rosse Parmigiano Fondue
Egg tagliolini (30 egg yolks) tossed in butter
Carnaroli Riserva San Massimo risotto with butter and Parmesan cheese
An unmissable opportunity to immerse yourself in the intense and enveloping flavors of white truffles, perfect for lunch or dinner in a cozy atmosphere.
Reservations are appreciated.
Info and reservations: T. +41(0)91 697 50 40 / info@concabella.ch
