From Thursday, November 28 to Saturday, November 30, the star of our Special of the Month will be the precious white truffle!
Indulge in a refined menu that enhances this autumn treasure with unique dishes such as:
Veal chop with butter toast
Fried eggs with polenta and 36-month Parmigiano Vacche Rosse fondue
Egg noodles (30 yolks) whipped with butter
Carnaroli Riserva San Massimo risotto with butter and Parmesan cheese
An unmissable opportunity to immerse yourself in the intense and enveloping flavors of white truffles, perfect for lunch or dinner in a cozy atmosphere.
Reservations are appreciated.
Info and reservations: T. +41(0)91 697 50 40 / info@concabella.ch
