From Thursday, November 20, the star of our menu will be the precious white truffle!
Indulge in a proposal that enhances this autumn treasure, with unique dishes such as:
Veal chop with butter toast
Eggs poche and 36-month Parmigiano Vacche Rosse fondue
Egg noodles whipped with butter
Carnaroli Riserva San Massimo risotto with butter and Parmesan cheese
An unmissable opportunity to immerse yourself in the intense and enveloping flavors of white truffles, perfect for lunch or dinner in a cozy atmosphere.
Reservations are appreciated.
Info and reservations: T. +41(0)91 697 50 40 / info@concabella.ch
