Our weekly menu for lunch FROM APRIL 29 TO MAY 2, 2026 DAILY SPECIALS CHF 20.00 POACHED EGG AT 64°C with Jerusalem artichoke cream and wild garlic oil CHF 20.00 CHF 24.00 REGINETTE with rabbit ragù and crispy celery CHF 24.00 CHF 36.00 ROAST BEEF served with vegetable caponata and arugula CHF 36.00
