Our Weekly Menufor lunch TUESDAY THROUGH SATURDAY ---------- BUSINESS LUNCH MENU October 20–24, 2026 ---------- crumbled taralli and baby fennel SMALL SALAD fennel, blood orange, black olives, crumbled taralli and baby fennel CHF 14.- Mixed Pasta with potatoes and smoked provola cheese CHF 22.- BRAISED BEEF CHEEK with red polenta from the Bruzzella mill CHF 32.- and our delicious homemade desserts! In conclusion… Let yourself be tempted by our selection of local cheeses and our delicious homemade desserts!
