Our Weekly Menufor lunch TUESDAY THROUGH SATURDAY ---------- BUSINESS LUNCH MENU from 09.30 to 10.3.2026 ---------- basil oil and glazed basil BURRATA with cherry tomatoes, basil oil and glazed basil CHF 16.- CHF 23.- CASERECCE bronze-drawn pasta with wild boar ragù CHF 23.- CHF 36.- Veal with tuna sauce with cucunci and caper powder CHF 36.- and our delicious homemade desserts! In conclusion… Let yourself be tempted by our selection of local cheeses e dai nostri golosi dessert fatti in casa!
