Check out our menu
Welcome to our restaurant, where our cuisine reflects the seasons. We prepare our homemade pasta with passion and select seasonal ingredients to bring you authentic, carefully crafted dishes bursting with flavor!
We also participate in the Ticino a Tavola project, which promotes Ticino’s agricultural and food products.
Menu
APPETIZERS
CHF 20
POACHED EGG
roasted pumpkin cream, crispy guanciale tuile
and rosemary powder
and rosemary powder
CHF 20
CHF 24
MACKEREL FILLET
pickled spring onion, raisins, pine nuts
and wild fennel
and wild fennel
CHF 24
raw mushrooms and pumpkin
ENDIVE SALAD
radicchio, pomegranate shavings of Ticino pecorino cheese grapes,
raw mushrooms and pumpkin
CHF 21
80 gr., CHF 27
/
150 gr., CHF 37
BLACK ANGUS TARTARE
with egg yolk, buttered toast, and sautéed potatoes
80 gr., CHF 27
/
150 gr., CHF 37
FIRST COURSES
CHF 22
HOME MADE PASTA
with chanterelles and cheese fondue
CHF 22
CHF 26
CARNAROLI RISOTTO
with escarole cream, tender cuttlefish, squid ink and lemon
CHF 26
CHF 29
PAPPARDELLE
with hare ragout, roasted chestnuts, porcini
and lemon thyme
and lemon thyme
CHF 29
CHF 16
/
CHF 22
"A TRADITIONAL DISH - since 1984" SEDANINI DEL CONCA
homemade pasta with cream and Ticino sausage
CHF 16
/
CHF 22
MAIN COURSES
CHF 30
RED POLENTA
sautéed fresh mushrooms and milk cream
CHF 30
PIKE PERCH FILLET
served on a bed of Ticino pumpkin purée, Bruzella polenta flan, sautéed black cabbage, and lemon-infused oil
CHF 42
CHF 44
SLOW-COOKED VEAL
mashed carrots
and golden king oyster mushrooms
and golden king oyster mushrooms
CHF 44
CHF 39
BRAISED VENISON CHEEK
with mashed potatoes
CHF 39
CHF 76 per person (minimum of 2 people - served in two courses)
SADDLE OF VENISON
Butter and sage spätzli, marinated red cabbage, Brussels sprouts with bacon,
glazed chestnuts with rosemary and honey, sautéed mushrooms,
apple with cranberry compote and pear poached in aromatic wine
glazed chestnuts with rosemary and honey, sautéed mushrooms,
apple with cranberry compote and pear poached in aromatic wine
CHF 76 per person (minimum of 2 people - served in two courses)
CHEESES
100 g, CHF 16
/
150 g, CHF 22
ASSORTED CHEESE PLATTER
with homemade jam and honey from Azienda Agricola Bianchi
100 g, CHF 16
/
150 g, CHF 22
DESSERTS
CHF 14
CONCA CHOCOLATE
white chocolate and Maldon salt crumble, dark chocolate mousse, milk chocolate and coffee cream, fiordilatte ice cream
CHF 14
CHF 14
PEAR AND CHESTNUT STRUDEL
with pumpkin and citrus ice cream
CHF 14
CHF 14
CINNAMON CREMA CATALANA
and green apple ice cream
CHF 14
HOMEMADE ICE CREAM AND SORBET
CHF 4 per ball
Our dishes contain allergens and gluten. For more information
please contact the dining room staff.
All prices are in CHF, including 8.1% VAT.