Check out our menu
Welcome to our restaurant, where our cuisine reflects the seasons. We prepare our homemade pasta with passion and select seasonal ingredients to bring you authentic, carefully crafted dishes bursting with flavor!
We also participate in the Ticino a Tavola project, which promotes Ticino’s agricultural and food products.
Menu
APPETIZERS
CHF 22
Gazpacho with Peretti Tomatoes and Blackberries
with Maggia Valley bread crumble, Ticino-style Zincarlin with pepper, and herb-infused oil
CHF 22
CHF 26
SWORDFISH TATAKI
with roasted peaches, crispy kohlrabi slices, citrus-infused broth, and pistachios
CHF 26
CHF 26
/
CHF 36
VEAL "AL PUNTO ROSA" WITH TONNATA SAUCE
with cucunci and caper powder
CHF 26
/
CHF 36
80 gr., CHF 27
/
150 gr., CHF 37
BLACK ANGUS TARTARE
with egg yolk, buttered toast, and sautéed potatoes
80 gr., CHF 27
/
150 gr., CHF 37
FIRST COURSES
CHF 22
BRONZE-DRAWN RED SPAGHETTI
with a sauce made from yellow datterini tomatoes, red confit and roasted cherry tomatoes, Sbrinz cream, and basil oil
CHF 22
CHF 28
RAVIOLI STUFFED WITH POTATOES AND MUSSELS
with a lime-flavored seafood emulsion, zucchini crudités, and sea asparagus
CHF 28
CHF 26
SAFFRON TAGLIATELLE
with Swiss salmon marinated in dill, crisp cucumber, smoked San Gottardo butter, and lemon zest
CHF 26
CHF 16
/
CHF 22
"A TRADITIONAL DISH - since 1984" SEDANINI DEL CONCA
homemade pasta with cream and Ticino sausage
CHF 16
/
CHF 22
MAIN COURSES
CHF 32
MILAN-STYLE EGGPLANT CUTLET
with smoked eggplant purée, fried sweet potatoes, and chili mayonnaise
CHF 32
CHF 36
ROASTED OCTOPUS TENTACLES
with basil potato purée, snow peas, sweet-and-sour red onion, and black olive powder
CHF 36
CHF 46
LAMB LOIN IN A HERB CRUST
with butter-glazed baby carrots, melt-in-your-mouth new potatoes, and thyme jus
CHF 46
CHF 49
/
250 g
BEEF RIB EYE FROM THE VALSANGIACOMO BUTCHER SHOP
with sautéed zucchini, roasted potatoes, and gravy
CHF 49
/
250 g
CHEESES
100 g, CHF 16
/
150 g, CHF 22
ASSORTED CHEESE PLATTER
with homemade jam and honey from Azienda Agricola Bianchi
100 g, CHF 16
/
150 g, CHF 22
DESSERTS
CHF 14
CONCA CHOCOLATE
white chocolate and Maldon salt crumble, dark chocolate mousse, milk chocolate and coffee cream, fiordilatte ice cream
CHF 14
CHF 14
CREAMY MELON DESSERT
with fresh seasonal fruit, yogurt ice cream, and almond crumble
CHF 14
CHF 14
MANGO TIRAMISÙ
with crispy meringues and white chocolate
CHF 14
HOMEMADE ICE CREAM AND SORBET
CHF 4 per ball
Our dishes contain allergens and gluten. For more information
please contact the dining room staff.
All prices are in CHF, including 8.1% VAT.