We are excited to present our"Special of the Month" dedicated to the month of November: Foie Gras, an extraordinary culinary delicacy that will delight your palates. Available for lunch and dinner from November 30 to December 2.
Our chef has devised an exclusive selection of dishes that enhance the unique flavor and delicacy of Foie Gras, using fresh ingredients of the highest quality. We invite you to immerse yourself in a unique gastronomic experience that will leave you with lasting memories.
We look forward to sharing with you the taste and elegance of this fine ingredient!
